Yum

Last night I was faced with the decision of what to throw together to eat. Normally this is really fun for me to see what's around and make up recipes, most of the time they are pretty good, although sometimes they miss the mark. Last night I came up with something that was so good. I stumbled upon the idea of adding an apple and it ended up giving it just the right touch.

What you need:

1 bunch of kale or chard
1 can garbanzo beans
1 large apple
2-3 T Tahini
1/4 C Miso paste
bit of Honey
1/2 lemon (juice)
2 onions
bow tie pasta (wheat-free or regular)

Start by slicing onions into thin half moons and saute them in a bit of oil under med heat until they carmelize.

Mix Miso paste with Tahini, honey and Lemon juice then add Water to thin the sauce until you get a consistancy of a dressing.

chop apple into cubes.

Wash and chop greens so that they are in small pieces (about the size of your palm).

Cook your noodles.

Once onions are carmelized add apples and greens. let them cook down, apples should be soft and greens should wilt, but still be a nice bright green color.
Add garbanzos and noodles.

Add the sauce to taste.